sweasel.com

Have you ever seen a weasel covered head to tail in strawberry jam?

Why Weasel, you’re getting so very… domestic. Before you know it you’ll have your own show, “Stoat Weasel Living.” Then your own brand, and finally they’ll haul you away for insider trading.

When you do your IPO I suggest SWO for your ticker symbol, Stoat Weasel Omnimedia. Pretty sweet huh?

🙂

TMI, Uncle B, TMI….

And you can make jam from all sorts of things! A friend of mine regularly makes fruit+pepper jam that will knock you over. His mango habanero was unbeliveable on a bagel with cream cheese. He regularly wins blue ribbons at his county fair in VA.

We’ve got peppers coming, but they’re slow to flower this year. Don’t axe me; I mostly just eat things.

I read autistic weasel’s twice.

I read the same Dawn. Because our weasel is a special weasel.

*pats weasel on the noggin using a protective leather arm glove reinforced with a lead liner*

Just think how tasty tea will be on a chilly winter’s day!

Hmmmph! Just a bunch of canned routines.

There is no smell embedded in my measly brain as strong as the smell of mom’s grape jelly.

Could be worse, Weas. You could have this guy’s job.

What makes this product so special is that normally you can’t make red currant jam without including an avalanche of unappetising seeds. Extracting the juice to make a jelly is a pretty straightforward business, but a jam contains the skin and flesh of the fruits – a very different animal. So, sometime in the 14th century, local monks had the idea of removing the seeds of red currants before making the jam. One by one, with a goose quill.

O_o

Eh, keep a lid on it.

Jamming ’till the jamming’s through.

http://bit.ly/VCI2A

You realise within six months you’ll be wearing pink woolly cardigans and sensible walking shoes? By this time next year you’ll be a stalwart of the WI.