I’m so hungry, I could eat a huss
Also known as spiny dogfish, blue dog, common spinyfish, darwen salmon, dogfish, grayfish, Pacific dogfish, piked dogfish, rock salmon, spiky dog, spotted spiny dogfish, spring dogfish, spur dogfish, spur dog, victorian spotted dogfish, white-spotted dogfish, and white-spotted spurdog.
In Sussex fish and chip shops, they are known as huss. They’re related to sharks. We always get cod or haddock, but tonight we had to wait for our chips and we struck up a conversation with the fishnchips man. He told us the huss was local today. Eh, what the hell. Batter-dipped and deep fried, I’d eat worse.
It was good. Finer-grained flesh than cod with a slightly stronger flavor. They leave the backbone in and you eat around it. I’m not terribly keen on finishing my meal with a spine on my plate, but other than that…yeah, I’d eat it again.
I don’t experiment nearly enough with local food. I’d be missing the point of being an alien if I didn’t try some unfamiliar gnosh from time to time.
Of course, I yearn to discover the British equivalent of Ho-Ho’s, Ding Dongs and Suzie-Q’s.