And you thought the North Koreans were dangerous!
Behold, the Col-Pop! Yes, it’s for reals! Straight from South Korean food chain BBQ Chicken, who have recently set their sights on the American market.
Piping hot chicken goes in the inset, ice cold soda goes in the chamber below. Thanks to physics and that whole heat-rises thing, it apparently works pretty well. The reviewer at the first link said there was a little condensation after twenty minutes, but who takes twenty minutes to eat a handful of chicken poppers? A sister company is also serving spaghetti, french fries, and fried mozzarella balls in Col-Pop containers.
Yes, there’s video.
To see the future, look to the East!
April 17, 2008 — 8:31 am
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