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For real this time

So this time I followed the recipe. For the wraps anyway. I didn’t have many of the ingredients for the filling. Who has Chinese chives on hand? (Don’t say “Chinese people”. You’re better than that).

I did have ground pork, so I’m not surprised they tasted pretty close to the commercial ones despite substitutions. Pork is the thing.

So, yes. They came out well. Steamed for 15 minutes in a bamboo steamer, then lightly fried on one side. Perfect-o.

I made an absolute pig of myself and ate twice as many as I intended, and did it in that weird late afternoon time between proper meals. That’s dinner screwed.

January 5, 2021 — 8:35 pm
Comments: 17