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Ah, fish and chips

The perfect end to a busy week. A busy week, can you imagine? I’d gotten used to bone idleness. This is better, I suppose – at least in an “eat your broccoli” kind of way.

Traditional chip shops are on the decline, partly because young people don’t eat a lot of fish. Most places selling it are run by foreigners. Chinese restaurants are big on fish and chips, for some reason.

We’re at the seaside, so we’re lucky to have several in the area. Our favorite is really very good. Food looks awful in black and white, so you’ll have to trust me it was a lovely drop of fish.

They were open for takeout right throughout the lockdown. We tried to go once a week, to keep him afloat and to break up the dull monotony of those weary months. Yes, he’s a foreigner. But then, so am I!

Good weekend, everyone.

August 6, 2021 — 7:25 pm
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