Last of the season
A red sweet pepper. There may be more green ones to come, but this is bound to be the last to ripen this season.
How he does it at all is a mystery to me. I am informed that sweet peppers aren’t viable this far north.
Far north, you say? If you look at a world map, the South of England aligns with Hudson’s Freaking Bay.
Anyway, he manages to coax out a few peppers for me every year in his greenhouse. This variety is an F1 hybrid called Gogorez. It’s a squat pepper with a thick flesh, which makes it perfect for stuffing.
Stuffing as in stuffed peppers, not as in turkey-and-stuffing, I mean.
November 23, 2021 — 7:48 pm
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