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One year, the quince tree at work was dropping so much fruit from on high, we seriously feared a quince would bean a visitor to death. We had it savagely cut back and it sulked for three years. This is the first year it’s fruited since.

Oddly enough, there was no low-hanging fruit *thinking face emoji*

I had to wait for some of the higher fruit to overripen and fall. That’s why it’s so spotty. I’ll cut out the worst buts and it’ll be fine for quince jelly.

I love quince jelly, but making it is such a pain in the ass, I go several years between batches.

Storm’s a-coming tonight, everyone. It is upon us. Logging off to hunker down. Have a good weekend!

September 30, 2022 — 6:01 pm
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