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Physics, help me out here

This is the can we pour fat into before throwing it out. As far as I recall it’s a layer of lard followed by a layer of runoff from a roast chicken and capped with another layer of lard. Yesterday, it was level with the top of the can.

Today it looks like a big gross greasy lipstick. It’s a little warmer today. All I can think is the chicken grease expanded and pushed the lard out. I got his exact effect putting a can of refried beans over a candle once.

Yes, lard. Sadly, I no longer have a jar of bacon grease on the stove to use for cooking. British bacon doesn’t leak grease. In fact, I have to add lard to the skillet to make it cook evenly.

I don’t touch the stuff myself.

February 7, 2024 — 7:47 pm
Comments: 7