Success?
The question mark is because I ain’t so sure. It has a lovely flavor and a beautiful color, but I don’t think it’s going to set. Quinces have lots of pectin and usually don’t have any problem setting firm, but I think I cooked it in too much water. As I boiled it, it just didn’t thicken properly
The internet helpfully suggests I use it for sugar syrup. If I don’t want to boil it again. And I don’t.
Yes, you can see it in color.
Posted: October 5th, 2022 under food.
Comments: 5
Comments
Comment from ea
Time: October 6, 2022, 12:25 am
Maybe add some liquid pectin? Or cut it with some vodka to make quince liqueur. Or on pancakes?
Comment from durnedyankee
Time: October 6, 2022, 1:05 am
Mix it with Polish Vodka.
No! not furniture polish vodka!
Comment from Deborah HH
Time: October 6, 2022, 10:42 am
Quince pancake syrup! I bet it is delicious.
Does Uncle Badger like pound cake, pancakes, biscuits, or corn bread?
Comment from durnedyankee
Time: October 6, 2022, 4:49 pm
Zis a test to see if Uncle B is really a Murican?
😜
I mean, what decent Murican doesn’t like biscuits or corn bread? To say nothing of pancakes and (OMG) pound cake!
Comment from BJM
Time: October 7, 2022, 12:20 am
Stoaty…I had the same issue with a batch of orange marmalade…it set up a little in the fridge so we poured it over vanilla ice cream, pancakes, waffles and rice pudding.
Deborah’s on to something…Quince would be really, really nice poured over a warm pound cake…let it soak and get happy. Yum.
Oh, you could use it as a baste for roast pork too…the cracklin’s would be divoon.
I’m not a gin drinker…do the flavors work?
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