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Friday, March 16


March 16, 2007 — 3:17 pm
Comments: 7

We’re naming the next one Mr Whiskers

Question: How do you make an authentic Texas chili?

Answer: There’s no doubt that the quality of the beef is an issue, whether ground beef or steak is used. First, brown the meat thoroughly in very hot bacon grease and pour off the excess fat.

Most importantly, however, before you begin cutting up the peppers and onions, make sure you rub the surface of your cutting board vigorously with a cat’s rectum.

— 1:45 pm
Comments: 3