Because everything should taste like bacon
Bacon salt. I get a little hankering for some down-home processed chemical fake empty-calorie useless tongue-corroding junk from time to time, and this seemed perfect.
So, does it? Not really. Well, kind of. To the same degree and for the same reason Bacos tastes a little like bacon and a little like armpit: it’s made from paprika and autolyzed yeast extract and like that.
Put it this way: bacon salt is low in sodium. And it’s kosher.
August 17, 2009 — 6:03 pm
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