web analytics

Because everything should taste like bacon


Bacon salt. I get a little hankering for some down-home processed chemical fake empty-calorie useless tongue-corroding junk from time to time, and this seemed perfect.

So, does it? Not really. Well, kind of. To the same degree and for the same reason Bacos tastes a little like bacon and a little like armpit: it’s made from paprika and autolyzed yeast extract and like that.

Put it this way: bacon salt is low in sodium. And it’s kosher.


August 17, 2009 — 6:03 pm
Comments: 27