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Day 3: Roasted

Well, what else could it be?

This puts me in mind of the little frilly socks my mother would put over the ends of the leg bones on the Thanksgiving turkey, because…ew. Bones.

In stark contrast to here. Prepared poultry around these parts, they leave the lower legs on, snap off the feet and jam the stumps up the bird’s butt.


October 3, 2018 — 9:11 pm
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