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The question mark is because I ain’t so sure. It has a lovely flavor and a beautiful color, but I don’t think it’s going to set. Quinces have lots of pectin and usually don’t have any problem setting firm, but I think I cooked it in too much water. As I boiled it, it just didn’t thicken properly

The internet helpfully suggests I use it for sugar syrup. If I don’t want to boil it again. And I don’t.

Yes, you can see it in color.

October 5, 2022 — 6:52 pm
Comments: 5