My descent into lockdown madness is complete
I bought a spiralizer. It came today.
I know what you’re thinking and it’s a filthy lie. I do not intend to make zoodles. I tried them once. As an interesting experiment in oven-roast zucchini, it would probably be okay. As a substitute for pasta, shit’s nasty.
No, I had a sudden and terrible craving for spicy curly fries. Can’t get them here. For all I know, you don’t eat them there any more, either.
There are a bunch of recipes floating around. I’m going to try baked rather than deep fried. Deep fryers scare me. I did a stint at Dunkin Donuts – the kitchen had a tile floor slippery with wet flour and I was sure some day I was going to slip and plunge my arm up to the shoulder in the Fryolater.
I have a vivid imagination when it comes to pain.
I couldn’t try a recipe at lunchtime. I remembered I had chicken stock that really needed to be made into soup, so I spiralized the hell out of all my soup vegetables. I liked the texture and it cut cooking time way down.
Any good spiralizer ideas?
p.s. I also bought a strawberry corer, but it’ll be three months until strawberry season. Look out – I’m a madwoman!
March 17, 2021 — 7:07 pm
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