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That’s cool… I was ready to take odds on “Forgot to hit SUBMIT” or “VPM busted.”

A light pickling on the radishes gives them a good flavor. Great for salads and sandwiches.

I’m kind of on notice about pickling things after my last two experiments made the whole house smell like fart 🙁

“fart”

🤣🤣😂😁😀😃

You’re a Yankee (everywhere… because Rhode Island, and Yankees are from New England, or North of the Mason Dixon if you’re south of it, or “over there” outside the US, wherever that may be).

So you’re not cheap.
You’re thrifty.

So in England, the radishes grow above ground? In the US, the radish meat is in the soil, so you have to pull them, wash em off, and put em on a table to take a picture.

Above ground makes it easy to know when to pull, too!

@tomfrompv — Here’s something to think about as you drift off to sleep tonight: What are the results of growing both American and English radishes in Australia where the ground is upside down? Are the English ones now growing below the surface? Or is it the other way aground?

Fear not, worried readers, radishes in the Olde England grow in exactly the same way as they do in the rebel colonies. Hideous things, radishes – can’t understand why anyone would eat them. Still, I’m just the gardener.

Hideous things, radishes – can’t understand why anyone would eat them.
I second that emotion.

Now grow Asian radishes! Like Daikon… says here on Amazon they’re aggressive, drought tolerant and may try to establish a Greater East Asian Garden Sphere.

I might have made up that last part.

Why eat them? So Northern Europeans can pretend they have spicy food too.

Y’all ever try oven roasting radishes? The taste is very mild with a creamy texture and crispy edge. Sooo good.

Here’s an easy peasy method..spice ’em however you like.