I cannot vouch for this
Epoch Times (who poached it from the AJC) says you can get up to 10% more flavor extraction from your coffee if you add a few drops of water to the beans before you grind them.
Researchers weren’t looking for that. They were trying to cut down on the amount of dust wafting around after grinding. But they discovered it made a better coffee.
I struggled to understand why. The article helpfully told me it’s called the “Ross droplet technique” and I went straight to Grok.
Grok say it reduces static electricity (you ever seen how the grounds jump onto your finger if you try to swirl the last coffee out of the grinder?).
“The technique is particularly useful for single-dose grinding and is popular among home baristas and coffee enthusiasts. It promotes a cleaner grind, reduces grinder retention (grounds left behind), and can lead to more consistent grind sizes, potentially improving extraction and flavor.”
I shall try it in the morning. Have a good weekend!
May 30, 2025 — 5:37 pm
Comments: 6