We’re naming the next one Mr Whiskers
Question: How do you make an authentic Texas chili?
Answer: There’s no doubt that the quality of the beef is an issue, whether ground beef or steak is used. First, brown the meat thoroughly in very hot bacon grease and pour off the excess fat.
Most importantly, however, before you begin cutting up the peppers and onions, make sure you rub the surface of your cutting board vigorously with a cat’s rectum.
Posted: March 16th, 2007 under animals, artwork, cats, computer graphics, damien, food, personal.
Comments: 3
Comments
Comment from Madfish Willie
Time: March 17, 2007, 7:29 pm
I wonder if your chili tastes the same as that butt-flavored cat food my kittys are so found of… I say that ’cause they sit around licking their butts all day.
Comment from S. Weasel
Time: March 18, 2007, 8:51 am
Say, that’s a pretty good marketing angle for a new catfood: Cat’s Ass, because you know your kitty loves it.
Comment from BJM
Time: March 22, 2013, 9:59 pm
This why God created aluminum foil… cats hate the feel of of it under foot and won’t jump more than once onto a sheet laying loosely over cutting board/counters.
One night I wandered down to the kitchen in the middle of the night and our cat was lounging in the counter top dish drainer. Foiled that sucker ASAP, both cat and drainer.
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