sweasel.com

Yup. I get it from a local farm. Tastes great, kids won’t drink crappy normal milk now.

I used to get pasteurized but unhomogenized milk from a dairy farmer next door.
It’s pretty good. More rich as the cream isn’t skimmed off the top.
I liked it.

Yes, right from the spigot in fact.
During “milk fights” in the barn.
That’s like, a thousand years ago.

These days we get organic, because although it costs more…
A) it tastes better
B) you can buy milk in November, that will last until the middle of January.

Homogenized milk won’t last that long.

Three boys, we used to go through a lot of milk.
Then just the 2 of us, we’d ended up turfing half a gallon because it would go sour before we used it up.
When you’re dumping half of it because it’s gone by, your price just went up right?

So we swapped to organic, and haven’t had to dump milk down the drain since.

organic. / ôr-găn′ĭk / Involving organisms or the products of their life processes. Relating to chemical compounds containing carbon, especially hydrocarbons.

I was doing an Instacart shop the other day and the order insisted on “organic” strawberries. The grocery store clerk said they were completely out. When I asked them to confirm that the regular strawberries didn’t have any carbon at all in them, they assured me they didn’t.

Think of all the poor people out there that can’t afford “organic” produce and eat these indigestible clumps of minerals.

We used to drink raw milk, and it was wonderful. No one got sick.

Then we lost our supplier because of legal things. It was sad. No more milk for us, although we do get cream for the coffee. I’d rather have the raw milk.

“Also, I know someone who knows someone who got TB drinking raw milk. So whatever.”

I do know of a relatively local small dairy farm (this is Texas) that had to shut down because of brucellosis.

Grew up on a dairy farm. Drank whole, raw milk only. Family of nine got along healthy enough. Numerous other family members, and friends were dairy farmers, also — no problems.