Peppercorns, bitchez!
500 grams of Rye Spice Co’s finest Piper nigrum. This is what chemical dependency looks like, folks.
It takes me a couple of years to blast through one of these babies. This will be the third I’ve bought since I moved here. (FYI, the first was around £5, the second was £6-something, and this one was £8-something). My favorite peppermill was actually sold in a Turkish shop as a coffee mill — one of those cylindrical brass things — and it makes the coarsest pepper I’ve ever seen.
Pepper all the things!
February 5, 2015 — 11:18 pm
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