Well and truly cheezed off
I make that seven kilos — 15 pounds — of redcurrants that I picked yesterday. We tried to make jelly from two K of that.
When I googled it, I got a gazillion recipes, and absolutely no two were alike. I picked one, and I can say with confidence that…you absolutely cannot add the sugar BEFORE you strain the fruit through the muslin.
That was a lot of effort for nothing.
Does anybody want a five pound sweet gushy pink mucilage booger?
July 23, 2019 — 10:24 pm
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