Horseradish!
We took a trip up the coast today to buy fish for supper. Glorious long drive along the English Channel.
Along with the fish, I got a little bucket of shlimps for my lunch. And that means cocktail sauce!
Ketchup, fresh squeezed lemon, fresh grated horseradish, a few other bits and pieces. Honestly delicious.
This is what the horseradish plant looks like, if’n you don’t have one. Grating the root was gnarly. Uncle B was happy because he’s been growing the stuff for years for me and I don’t think I’ve ever used it.
Other than part of a sauce for beef, what can you use the stuff for?
p.s. woo! Fresh horseradish is MUCH hotter!
June 18, 2025 — 5:38 pm
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