Farewell and good riddance…
Yay! These came today! They’re for making Chinese dumplings AKA potstickers AKA gyoza AKA Jiaozi AKA 餃子. Yes, of course I looked that last one up.
I love these things. Now I can make them!
I didn’t have any ground pork, so I didn’t bother making proper wonton wrappers either. I had some leftover puff pastry from a disastrous turkey pie I made the other day. That was totally wrong for potstickers but made pretty okay tiny sausage and cheese pasties.
I’m whistling and cooking and slowly backing away from 2020. No sudden moves, people, and we might just make it.
December 31, 2020 — 6:00 pm
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