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Death by turkey

We did it! We conquered the turkey!

Cold turkey for supper last night. Turkey sammiches for lunch today. Three meal-sized portions of mixed white and dark meat vacuum-packed and frozen. Then I boiled the carcass all day (my, doesn’t that stink?) and extracted enough broth and back meat for several pots of soup and a pie. Which we’re having tonight.

If we can face it.

A couple of tweets to share. Divine: this amazing Welsh church.

And, well, this. It made me laugh.

December 28, 2020 — 8:57 pm
Comments: 13